by Mike | May 12, 2020 | Tea
Tea Brewing Time Guide Tea Temperature Minutes Black 205F 3-5 White 185F 3-4 Oolong 185F 3-4 Green 176F 2-3 Herbal 212F 5-15 Please note that most tea you purchase will have a recommended timeframe you can use as well. Nothing is set in stone, everything are... by Mike | May 11, 2020 | Tea
Hibiscus tea is a herbal tea which comes from the red calyxes of the Hibiscus Sabdariffa flower. A calyx or sepal is the part of the plant that looks like a leaf stemming out of the stem. It acts as protection and support during growth. Hibiscus has a hint of... by Mike | Apr 26, 2020 | Tea
English breakfast tea is a black tea that has a surprisingly smooth non bitter taste. This is our recommended go to black tea when in doubt. It is described as having a rich and full body taste. This tea mixes very well with milk and sugar very similar to coffee.... by Mike | Apr 26, 2020 | Tea
Oolong tea is a traditional Chinese tea from the Camellia Sinensis plant. This variation is only partly oxidized and then withered under the sun. The variety comes largely in the length of oxidation. The flavor profile can range from sweet all the way to smokey/woody... by Mike | Apr 26, 2020 | Tea
Peppermint in itself is a mixed or hybrid mint. It is a cross between watermint and spearmint. Peppermint tea, or mint tea is a herbal tea. It is made by infusing or diffusing peppermint leaves in hot water. Hot water to speed up the diffusion process. Water in itself... by Mike | Apr 26, 2020 | Tea
White tea is a lightly colored tea deriving from the same leaf as most tea, Camellia Sinensis. This variation is typically the least processed and most raw, also the earliest harvest. It is usually picked just before the plant has time to open and be dried and wither....